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  • Beaba’s Green Beans and Peach Weaning Recipe

    This recipe from Beaba’s Your Baby’s First Food cookbook is ideal for babies aged from 6-months; after you’ve tried them with green beans and peaches on their own.   Ingredients: 1 handful…

  • Make weaning fun with edible painting

    One thing’s for sure – when you embark on the weaning journey with your baby, it’s going to be a messy one. But you can put a few things in place to…

  • Weaning at nursery

    This blog is written by Shazia Mustafa, Cofounder of Third Door, a family-friendly co-working space with an onsite flexible Ofsted registered Nursery When your baby is ready to wean, you may start…

  • How to wean your baby

    Weaning your baby and transitioning from breast milk or formula to solid foods is an important stage in your little ones life. There will come a point where milk alone cannot provide…

  • Annabel Karmel’s Baby Chicken and Pea Carbonara

    Suitable for 9 months onwards Prep time: 5 minutes Cook time: 10 minutes Ingredients: 50g small pasta shapes 25g peas 2 tablespoons of full fat milk 1 medium British Lion egg yolk…

  • Lentil, Carrot and Flat Leaf Parsley Purée 

    This is a thick purée that is ideal for spreading on toast or for coating large pieces of cooked pasta with for finger food. Ingredients: 3 rounded tablespoons of dried red lentils.…

  • The Happy Food Kitchen Company’s Kale, Pear and Carrot Purée 

    Ingredients: 2 ripe pears 1 carrot 1 handful of kale leaves 3 tablespoons of breast or formula milk Method: Peel the carrot and pears and chop into large pieces. Add some water…

  • The Happy Food Kitchen Company’s Apple and Blackberry Oats

    Ingredients:  3 apples, 4. Blackberries, 1 tablespoon of oats, 2 tablespoons of breast ribbon formula milk. Method: Peel, core and slice the apples and place in a saucepan with the water, bring…

  • Piccolo’s Apple and Apricot Muffins

    Recipe by Alice Fotheringham, specialist in infant nutrition and Head of Recipe Development at Piccolo.  These deliciously moreish apple and apricot muffins are quick to make and ideal for snacks, in the…

  • Piccolo’s Apple and Raspberry (with Soaked Oats)

    Juicy pink apples combined with the sharp sweetness of our raspberries, and mixed with wholegrain oats to make a smooth, thick puree, perfect as a snack or for breakfast. Make a big…