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  • Organix Carrot, red lentil and garam masala purée

    Carrot, red lentil and garam masala purée

    Carrot, red lentil and garam masala purée With thanks to Organix This Carrot, red lentil and garam masala purée is a more filling meal for your little ones, as the lentils provide…

  • Organix porridge with fruity compote

    Porridge with fruity compote

    Porridge with fruity compote  With thanks to Organix A thoroughly fruity breakfast that the whole family can enjoy. Make sure you purée or mash the porridge and compote to the right texture…

  • Butternut squash and lentil puree

    Butternut Squash & Lentil Purée

     Butternut Squash & Lentil Purée recipe With thanks to Sally Hall, author of Plant Based Baby This tasty recipe for butternut squash and lentil puree can be made for every stage of weaning.…

  • Green puree

    Super Green Purée

    Super Green Purée recipe With thanks to Sally Hall, author of Plant Based Baby One of the best ways to get vitamins into your baby is to offer a good mix of…

  • Butternut squash, pea, broccoli and kale

    Butternut squash, pea, broccoli and kale

    Butternut squash, pea, broccoli and kale With thanks to Annabel Karmel   You can choose how smooth or lumpy to make this yummy butternut squash, pea, broccoli and kale dish depending on…

  • Bowl of mash

    Spinach, potato, carrot and cheddar mash

    Spinach, potato, carrot and cheddar mash recipe With thanks to Annabel Karmel   This super mash recipe is made from all things good – spinach, potato, carrot and cheddar. Who could ask…

  • Blackcurrant puree on plate

    Baby’s first taste blackcurrant puree

    Baby’s first taste blackcurrant puree recipe With thanks to the Blackcurrant Foundation   Give your baby their first taste of yummy blackcurrants with this gorgeous blackcurrant puree. Blackcurrants are great for your…

  • Beaba’s Green Beans and Peach Weaning Recipe

    This recipe from Beaba’s Your Baby’s First Food cookbook is ideal for babies aged from 6-months; after you’ve tried them with green beans and peaches on their own.   Ingredients: 1 handful…

  • happy kitchen puree

    Lentil, Carrot and Flat Leaf Parsley Purée 

    This is a thick purée that is ideal for spreading on toast or for coating large pieces of cooked pasta with for finger food. Ingredients: 3 rounded tablespoons of dried red lentils.…

  • happy kitchen puree

    The Happy Food Kitchen Company’s Kale, Pear and Carrot Purée 

    Ingredients: 2 ripe pears 1 carrot 1 handful of kale leaves 3 tablespoons of breast or formula milk Method: Peel the carrot and pears and chop into large pieces. Add some water…