450g porridge oats
570ml whole fat milk
Pinch of cinnamon
Any fruit puree (just don’t add too much to make the mixture too wet)
Pre-heat the oven to 180*
Mix the oats and milk and ensure all the oats are well covered.
Fold in one or two of your optional extras.
Spoon into a greased muffin tin / cake cases
Add some extra topping on top of each porridge cake.
Pop into the oven for 12-15 mins
Allow to cool and serve!
Lee is a mum of two and the co-founder of Your Own Life Organised – lifestyle products including daily planners, mindfulness journals and a 4 in 1 Organiser in eye-catching designs to help busy people with busy lives. www.yourownlifeorganised.com