Mushroom and Spinach Puree by Pocketnannies

This recipe is great to use once weaning is established by using it as a way to pack out a main meal.

Ingredients:

5 mushrooms, peeled and sliced thinly
1/4 packet spinach
Butter

Method:

Gently fry the mushroom slices in butter remembering not to bash them about too much but flipping them over once until they are soft.

Separately, steam the spinach at the same time as frying the mushrooms and then add the spinach to the mushrooms once they are done. Stir together.

Puree the food or cut it up into smaller chunks and make into servings. This can be frozen and can be made into small servings as it is best used as an addition to a meal.

Pocketnannies is an online space for parents and other nannies to find new and inspiring ideas. To find out more visit www.pocketnannies.co.uk

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