Prep time: 10 mins
Cooking time: 20 – 25 mins
1 x pack of Ready to Roll Puff Pastry
350g Boneless Salmon Fillet cut into small cubes
1 x beaten egg
Preheat the oven to 220 degrees.
Lay the pastry flat, place a cube of salmon on the pastry and cut around the salmon leaving a 2 – 3 cm gap all of the way around. Fold the pastry over the salmon to make a sealed parcel. Repeat this with all of the salmon cubes.
Place on the parcels on a baking tray lined with greaseproof paper, brush the pastry with the beaten egg. Cook in the oven for 20 – 25 minutes until golden brown and salmon cooked all of the way through.
Serve with your favourite veggies!
Sarah is a mum of four and the co-founder of Your Own Life Organised – lifestyle products including daily planners, mindfulness journals and a 4 in 1 Organiser in eye-catching designs to help busy people with busy lives. www.yourownlifeorganised.com