Bowl of mash

Spinach, potato, carrot and cheddar mash

Spinach, potato, carrot and cheddar mash recipe

With thanks to Annabel Karmel

 

This super mash recipe is made from all things good – spinach, potato, carrot and cheddar. Who could ask for more?

 

MAKES: 4 PORTIONS

 Ingredients

350g potatoes, diced

200g carrots, diced

25g Cheddar cheese, grated

50g spinach

2 tbsp milk

1 tsp unsalted butter

 

Method

  1. Put the potatoes and carrots into a steamer and steam for 12 to 15 minutes until tender. Alternatively put into a saucepan, cover with boiling water and simmer for 10 to 15 minutes until soft.
  2. Drain and mash using a potato masher. Add the spinach, Cheddar cheese, milk and butter. Stir over a gentle heat until melted and the spinach has wilted.

 

 

Get ready to feed your baby confidently with Annabel Karmel’s NEW Digital Weaning Course. With the latest nutrition advice, practical guidance, planners, printable checklists, and brand-new recipes, it’s the go-to resource to help give your baby the best start. Visit www.annabelkarmelweaning.com

£25 OFF promotion for Weaning Week

To celebrate Weaning Week, Annabel is offering £25 OFF her Digital Weaning Course with promo code AKWEANWEEK. Only available from Monday 4th until 17th May, so sign up today!

Follow Annabel on Instagram: @annabelkarmel and Twitter: @annabelkarmeluk

 

Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning Week or any other organisations represented on this platform

 

 

Share your thoughts