Tofoo Scramble English Muffins

Tofoo Scramble English Muffins recipe

With thanks to The Tofoo Co

Here’s a tasty recipe Tofoo Scramble recipe that’s quick to make and sure to be a hit.

Serves 2

Prep 5 min

Cooking 10 min

Ingredients

• 1 pack Naked Tofoo
• 1 tbsp olive oil
• 100g baby spinach
• 200g cherry tomatoes
• 2 tbsp English mustard (optional for weaning)
• 2 English muffins

Method

Crumble the Tofoo into a bowl until it resembles scrambled egg.

Heat a frying pan and add the olive oil.

Add the Tofoo to the pan and fry until lightly golden, stirring occasionally.

Add the spinach and stir.

Cut the tomatoes into quarters and add to the pan, stirring well until warmed through.

Cut the muffins into halves and toast, then spread with English mustard if using.

Serve the Tofoo scramble on top of the muffins.

You can find out more about Tofoo on their website or follow them on Facebook @TofooCo, Twitter @TofooCo and Instagram @tofooco

Disclaimer: The views and advice given in this article are those of the guest writer and do not necessarily reflect the opinions of Weaning Week or any other organisations represented on this platform