Tofoo Scramble English Muffins recipe
With thanks to The Tofoo Co
Here’s a tasty recipe Tofoo Scramble recipe that’s quick to make and sure to be a hit.
Prep 5 min
Cooking 10 min
- 1 pack Naked Tofoo
- 1 tbsp olive oil
- 100g baby spinach
- 200g cherry tomatoes
- 2 tbsp English mustard (optional for weaning)
- 2 English muffins
Crumble the Tofoo into a bowl until it resembles scrambled egg.
Heat a frying pan and add the olive oil.
Add the Tofoo to the pan and fry until lightly golden, stirring occasionally.
Add the spinach and stir.
Cut the tomatoes into quarters and add to the pan, stirring well until warmed through.
Cut the muffins into halves and toast, then spread with English mustard if using.
Serve the Tofoo scramble on top of the muffins.
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