Stage 3 Weaning Workshop with Siobhan Berry of Mummy Cooks

Join Siobhan to find out all about how to move your baby on from the early stages of weaning.

During the session, Siobhan will take you through moving your baby onto more textured foods. She’ll talk about how to adapt family meals to make purées or finger foods. She’ll also be sharing advice on raising a happy, healthy eater. The session will be followed up with a Q&A and this is your chance to ask Siobhan any weaning related questions you might have.  

About Siobhan Berry – Mummy Cooks

Siobhan Berry founded Mummy Cooks in 2012 as the first baby weaning cookery school in Ireland. It was her mission to empower and educate mums about weaning with healthy, homemade food so their little ones would grow into happy, healthy adventurous eaters. It has since grown into an award-winning international online business offering advice, recipes and award-winning family feeding and weaning products. 

Siobhan’s first Mummy Cooks recipe book – Baby & Family, published in 2018 is now heralded as the weaning bible for Irish families. Building on her years of experience with baby and family feeding, Siobhan launched her on-line weaning Academy where parents can learn to wean their baby from the comfort of their own home. 

Siobhan currently lives in Dublin with her husband, Dave, and her two daughters, Ashleigh and Jessica.



Twitter: @mummycooks

Instagram: @mummycooks

Please be aware that we will be recording our workshops and uploading them to our website when finished. If you do not wish to be on video please disable your camera when you join.



Topic: Stage 3 – grown-up meals!
Hosted By: Weaning Week
Start: May 5, 2020 @ 10:00 am
Duration: 30 minutes
Current Timezone: Europe/London

Note: Countdown time is shown based on your local timezone.

Please login to join this meeting.